Sprouts

“I am amazed at howeasy The Sprout Book makes it to add this incredibly nutritious food to your diet!”
— JesseItzler, entrepreneur, New York Times bestselling author of Living with a SEAL, and co-owner of the Atlanta Hawks

“Sprouts are an incredible and versatile food that anyone can grow at home. This book provides the background, inspiration, and instruction for making sprouts part of your daily life. I highly recommend it!”
— Katie Wells, founder of WellnessMama.com

“Doug Evans shows how easy and wildly affordable it is to eat the healthiest foods on the planet. Anyone looking to energize their body and upgrade their health needs this book.”
— Vani Hari, New York Times bestselling author and founder of FoodBabe.com

“Doug Evans reveals the mysterious genius of plant intelligence. . . .In The Sprout Book, he demonstrates and guides us to understand . .. the raw nutritious miracles that exist in the cycle of life.”
‍— Deepak Chopra, New York Times bestselling author of Metahuman: Unleashing Your Infinite Potential

“Sprouting foods can add to their nutritional value. In this comprehensive yet easily accessible book, Doug Evans shows you how and why.”
— Dean Ornish, M.D., author of Undo It

“Sprouts can be a fun and affordable way to access fresh food. The Sprout Book will show you how to bring sprouts to life in your own home.”
— Brian Wendel, president of Forks Over Knives